Our bench top kestarter is used to cut pastries such as pogaca, lahmacun, phyllo, lavash, pastry, noodles, bagels, meat bread, etc. Since the frs-20 is small, you can easily work on your counter. Its weight is approximately 60kg and its hourly capacity is 1.000 pieces.
The newly developed FRS-10 dough cutting machine cuts dough between 10gr-500gr by changing the mouthpiece. Its capacity is approximately 2000 pieces per hour. With this machine, you can cut pastry, hamburger bone, pizza, lahmacun, lavas, rollekmegi, soft and hard dough. The dimensions of the machine are: width: 65cm, height: 100cm, load: 140cm. Since the main parts of the product can be removed by hand, it is easy to clean. Since all parts of the machine are completely stainless, it is suitable for food production conditions.
FRY-700 DOUGH ROUNDING MACHİNE: It is used to roll doughs such as pizza, lahmacun, phyllo dough, lavash, börek, noodle, acma, bagel, meat bread, etc. with our rounding machine. It can roll dough between 30gr-700gr and its hourly capacity is 800-100 pieces on average. Since FRY-700 is small and portable, you can easily work in any area, all parts that come into contact with the dough are made of stainless steel.
BNT-300 DOUGH ROLLİNG MACHİNE:With this machine, you can press lahmacun, lavash, tortilla, pancake, etc… doughs and then pass between two rollers to obtain an elliptical opening. The multifunctional bsm-40 dough rolling machine can easily be processed in soft doughs without sticking, since it applies pressure to the dough with non-stick tapes. Our machine is completely made of stainless steel.