Hamur Makinaları İmalatı
- FRS-20 DOUGH CUTTING MACHINEOur bench top kestarter is used to cut pastries such as pogaca, lahmacun, phyllo, lavash, pastry, noodles, bagels, meat bread, etc. Since the frs-20 is small, you can easily work on your counter. Its weight is approximately 60kg and its hourly capacity is 1.000 pieces.
- FRS-15 BENCH TOP DOUGH CUTTING MACHINEOur countertop kestar is used to cut pastries such as pastry, lahmacun, phyllo, lavash, börek, noodles, bagels, meat bread, etc. Since the FRS-15 is small, you can easily work on your workbench. Its weight is approximately 60kg and its hourly capacity is 1500 pieces.
- FRS-10 DOUGH CUTTING MACHINEThe newly developed FRS-10 dough cutting machine cuts dough between 10gr-500gr by changing the mouthpiece. Its capacity is approximately 2000 pieces per hour. With this machine, you can cut pastry, hamburger bone, pizza, lahmacun, lavas, rollekmegi, soft and hard dough. The dimensions of the machine are: width: 65cm, height: 100cm, load: 140cm. Since the main parts of the product can be removed by hand, it is easy to clean. Since all parts of the machine are completely stainless, it is suitable for food production conditions.
- FRY-700 DOUGH ROUNDING MACHİNE MACHINEFRY-700 DOUGH ROUNDING MACHİNE: It is used to roll doughs such as pizza, lahmacun, phyllo dough, lavash, börek, noodle, acma, bagel, meat bread, etc. with our rounding machine. It can roll dough between 30gr-700gr and its hourly capacity is 800-100 pieces on average. Since FRY-700 is small and portable, you can easily work in any area, all parts that come into contact with the dough are made of stainless steel.